At Fairfield County Allergy, Asthma & Immunology Associates, PC (FCAAIA), we believe educated patients are more in control of their asthma and/or allergies. Our goal is to help you get the best care possible. That's why we strive to share our knowledge and be accessible to you. We're here to help!

Our practice has been serving Fairfield County, CT for over 30 years. Our doctors are Diplomates of the American Board of allergy and Immunology. Adult and pediatric allergy, asthma and clinical immunology with offices in Norwalk, Greenwich, Stamford, and Ridgefield.

If you have an immediate emergency, please call 911 first.

FCAAIA NEWS

Posts

NO BENEFIT TO UPPING INHALED STEROIDS DURING ASTHMA ‘YELLOW ZONE’

FCAAIA Notes: Daily inhaled corticosteroids (ICS) are the treatment of choice to prevent symptoms in patients with persistent asthma. If such a patient starts to have flaring symptoms, does increasing the dose even 4-5 fold help?  Maybe.  Maybe not. Over the years, there have been conflicting studies, as described here.

It seems to me that it has become routine advice that patients double their ICS dose when symptoms flare and they enter the “yellow zone” of asthma control.  But any one paying close attention to his patients will know it doesn’t always make a difference. Continue reading “NO BENEFIT TO UPPING INHALED STEROIDS DURING ASTHMA ‘YELLOW ZONE’”


ALPHA-GAL CHALLENGES FOOD ALLERGY PARADIGM

FCAAIA Notes: I have posted a couple articles about alpha-gal in this blog.  In contrast to more typical allergic reactions, alpha-gal differs in that reactions do not usually start quickly after ingestion.  Onset may take at least 4-6 hours (as compared to less than 30 minutes in more typical cases).  Interestingly, because of the immune mechanisms involved, we still call alpha-gal allergy “immediate type hypersensitivity”.

This review is interesting and useful because Continue reading “ALPHA-GAL CHALLENGES FOOD ALLERGY PARADIGM”


PRACTICE GUIDELINES FOR PEANUT ALLERGIES

FCAAIA Notes:  I’m so far behind schedule in updating our website, that this review isn’t such news anymore.  But, it is a good reminder that our approach to feeding infants highly allergenic foods took a 180º turn several years or so ago.

It is now clear that early introduction and continued feeding of peanut and egg (if tolerated) greatly decreases the likelihood of the infant becoming allergic.  Although there are no data that the same thing holds for other foods, we have no reason to believe it does not. Continue reading “PRACTICE GUIDELINES FOR PEANUT ALLERGIES”


KIDS WITH FOOD ALLERGIES OFTEN PUT AT RISK BY THEIR PARENTS

FCAAIA Notes: I do not want to see my patients with food allergy crippled by their dietary limitations.  They and their families should live entirely normal lives with exception of avoiding the offending food(s).

I know accidents happen, so like the Boy Scouts, it is important to “Be Prepared”.  Continue reading “KIDS WITH FOOD ALLERGIES OFTEN PUT AT RISK BY THEIR PARENTS”


Skip to content