(This is just a partial list. Check your bookstore and the Food Allergy Network for more)
Your Food-Allergic Child – A Parent’s Guide, Janet Meizel
Allergy Cookbook: Food for Festive Occasions
Allergy Cookbook: Diets Unlimited for Limited Diets
Allergy Information Association
25 Poynter Drive, Suite 7 Weston, Ontario, Canada M9R IK8
The Allergy Cookbook, Carol G. Eberling and Eugene O. Jonkers
The Allergy Guide to Brand-Name Foods and Food Additives, Stephanie Bernardo Johns
Cooking for the Allergic Child, Judy Moyer
Cooking Without, Margaret L. Williams
The No Milk Cookbook, Barbara Newby Borgwardt
Bakin’ Without Eggs, Rosemarie Embro
All About Food Allergy, F. M. Dong
The Allergy Cookbook and Food Buying Guide, A Practical Approach to Cooking and Buying Food for People Who are Allergic to Foods, P. Nonken, S. P. Hirsch
Cooking and Caring for the Allergic Child, L.L. Thomas
Food Sensitivity: A Resource Including Recipes
The American Dietetic Association. The Food Sensitivity Series. Chicago, IL (Note: other titles in this series are excellent resources related to celiac disease and lactose intolerance).
The Quaker Oats Allergy Cookbook: Wheat, Milk & Egg-Free Recipes
The Quaker Oats Company Merchandise Mart Plaza Chicago, IL 60654
Ener-G Foods, Inc.
P.O. Box 24723 Seattle, WAS 98124-0723, 800-331-5222
(Vacuum-packed baker breads, cookies, cakes, hamburger buns, doughnuts and baking
mixes with no wheat, eggs, milk or soy. Computer recipe service available to select recipes
that comply with any dietary criteria).